Exploring term Fall 2023 Change

    PAAS153

    Chinese Food Culture

    An introduction to the history, customs, language, art/aesthetics and science of Chinese food in and beyond the Sinophone world. Additional attention given to exploring the history of Chinese diaspora—particularly in North America—through the lens of the globalization of Chinese food.

    Lecture: 3h
    Lab: 0h
    Tutorial: 0h
    Credits: 1.5